Why Are Japanese Knives Best? A Chef's Guide
Price: $ 118.00
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Japanese knife-making techniques have been passed on by craftsmen across generations to create the ultimate precision cutting tool – see Korin
Japanese Knives
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-Inch (240mm)
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Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)
How to Select the Best Japanese Knives: All You Need to Know
Take your meal preparation to the next higher level with an OEM Damascus steel kitchen knife. This bestselling Japanese chef's knife delivers precise performance, durability, and comfort in every food cut. This professional-grade cooking knife is expertly forged from high-quality steel, combining style and strength. The blade features a careful pattern that has been quenched, tempered, and hand-honed by traditional sharpening methods.
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