8 Types of Whisks & How To Use Them - WebstaurantStore
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From sauce whisks to dough whisks, whisks and whips are a versatile piece of kitchen equipment. Learn about all the different types and what they're used for!
8 Types of Whisks & How To Use Them - WebstaurantStore
OXO Good Grips Balloon Whisk for Eggs, Batter, Cream
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The thick stainless steel wires make food smooth and creamy while cutting down on the effort required to mix up thick batters, mayonnaise, or custard.
Choice 12 Stainless Steel French Whip / Whisk
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This whip / whisk is ideal for whipping sauces and batter in bakeries, catering operations, and restaurants. The thin stainless steel wires help to
Choice 12 Stainless Steel Piano Whip / Whisk
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This whisk's small size makes it perfect for a variety of applications, from whipping up thin batters and sauces to creating perfectly frothy egg
Choice 7 Stainless Steel Mini Whip / Whisk
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This 19 1/2 conical whip is perfect for reaching ingredients as you whip up batters, icings, and creams. It serves as a whip, spatula, and scraper
AllPoints 19 1/2 Stainless Steel Conical Whip / Whisk
OXO Good Grips 11 Sauce Whip / Whisk with Rubber Handle 11278500
Easily mix small amounts of liquids with this Fox Run 8 french spring coil whisk! This specialized whisk is great for whipping and frothing creams
Fox Run 8 Chrome French Spring Coil Whip / Whisk