What's the Big Deal with Sous Vide?

What is Sous Vide? Sous vide is a consistent low-temperature cooking technique wherein food, either vacuum-sealed in plastic or stored in a glass jar, is placed in a water bath for a long period of time.  This technique stands out from conventional cooking methods in that this method ensures that food (especially proteins like a piece of meat like a pork chop or strip steak) is immersed in a stable, consistent temperature and helps to distribute heat to cook the food evenly and thoroughly. After sous vide-ing, searing or grilling is usually used to add color and texture to the surface of the meat.  The term sous vide (pronounced SOO-VEED) derives from French for “in vacuum,” which refers to the process of vacuum sealing the bag. The vacuum-sealed bag is sequentially lowered into a hot water tub, usually a large

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