What is patina? Knivesandtools explains what it does to your knife!

Patina is something that raises a lot of questions. What is the difference with rust? Why does it emerge? How you deal with it properly? And how do you get rid of it? Knivesandtools will explain it all.

Patina on Japanese Knives: A Comprehensive Guide – Zahocho Knives Tokyo

About a month into carrying almost everyday in the New England summer. M4 has pretty impressive rust resistance. : r/benchmade

DALSTRONG Chef Knife - 8 inch Blade - Shogun Series - Japanese AUS-10V Super Steel Kitchen Knife - Blue Handle ABS - Damascus - Razor Sharp Knife - Professional Full Tang

First gyuto suggestions : r/chefknives

Need some help identifying the makers of these japanese knives and tools and also if anybody has any idea on what the tanto looking knife is meant for that would be great.

Fixed Blades SpyderCollector

Chef's Knives, Kitchen Cutlery, Knives for Cooking

NKD) New Christmas Knife Day : Eden Kanso Aogami 20cm Gyuto : r/chefknives

BLADE Magazine

Masaru Knives Malaysia - Masaru Knives and Tools is Malaysia first high end Japanese Knives. We designed them ourselves and got it made in Japan. Big brands like Sakai Takayuki, Kawamura, Shapton

Moritaka AS Petty 150mm

Roselli Blog I What is patina, and is it bad for your knife?