What is a Simmer
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What does simmer mean? Learn the definition, what a simmer looks like and how to use this cooking technique for soups, stews and other broth-based foods..
A simmer has some variance in temperature below boiling point, ranging from a low simmer to a full simmer. You may need to adjust the temperature accordingly based on your stovetop, cookware, ingredients and recipe of choice. Be aware that above sea level air pressure is reduced, causing liquid to boil at lower temperatures and evaporate faster. Cooking temperatures and times will need to be adjusted accordingly to ensure that foods are thoroughly cooked.
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