What is a Chef Knife Used For? - Made In

Chef knives are the staple of any knife block, and for good reason. Here’s exactly what these knives can be used for and why they’re such an essential.

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What is a Chef Knife Used For? - Made In

The ultimate kitchen knife guide, Features

Long-lasting, comfortable and extra-wide - everything you've been looking for in a chef's knife.

Lamson 8 Chef's Knife - Fire Series

Handmade in the Goyon-Chazeau workshop in Thiers, France, this superior quality, full-tang kitchen knife is made from one of the best cutlery steels available: Sandvik 14C28N steel, enriched with carbon. The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be.

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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.

10 inch Chef Knife|Gunter Wilhelm

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