What Is a Rondeau Pan?

A rondeau pan is a wide, shallow pan that can be used for searing, braising, oven-roasting, frying, poaching, pan-roasting, simmering, or boiling.

Why You Need a Rondeau in Your Kitchen

Mauviel M'150 11 Copper Rondeau w/ Lid & Cast Stainless Steel Handles

Saute Pan vs Rondeau, What is the Difference and How to Decide?

Made In – 10 QT Rondeau With Lid Stainless Steel : Kitchen Sink Inc, Franklin, NC

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/ Lid

Rondeaus - Sitram USA

World Cuisine A1250911 4 in. Dia. & 8 oz Mini Rondeau Pan Without Lid

Misen 6QT Rondeau

8 Qt. Rondeau w/ Lid Promo to 12/31/22 - The Kitchen Table

Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact

Made In Cookware - 4 Quart Stainless Steel Rondeau Pot w/ Lid

What Is a Rondeau and Should Your Kitchen Have One?

Series 15500 Rondeau Pot 2-3/8 qt. - Allstate Restaurant Supply

Looking for Rondeau : r/cookware

Stainless Steel, 18/10 Steel Catering Rondeau, 10.35 Qt. – DEI Equipment