Wasabi Deba 6

In Japan, the deba is traditionally used for preparing fish, from filleting to portioning. This is a single-bevel knife, razor sharp. Heavier blade makes work easy. Made in Japan.

Nakiri Vegetable Knife, Wasabi

Deba knife for fish and poultries 180 mm blade - right hand - Deba

Japanese knife deba for left handed SUISIN - Shirogami - Size:15/16

Wasabi 4-inch Deba

Kai Wasabi Deba - DLT Trading

KS6715D Kershaw Wasabi Black Deba 6

Kai Wasabi Peter Gower NZ Ltd - New Zealand distributor and

Coltelli giapponesi da cucina Kai Wasabi

Kershaw Wasabi Japanese Deba Knife 15cm ‣ Blade Master

WASABI BLACK 6715D KAI JAPOŃSKI NÓŻ DEBA 15cm KAI-POLSKA Japońskie

Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

Wasabi Black 6 Deba Knife Kai

KAI Wasabi Black – Chef's Arsenal

KAI Wasabi Deba # 6715D, Blade 6.0 / 15,0 cm, Handle 12,6 cm