Searing Cast Iron Vs. Stainless Steel - What's Best For Your Steak
Price: $ 20.00
4.8(774)
What's better for steak? Searing cast iron vs stainless steel is a tricky one since they both accommodate high temperature. Cast iron better, in our opinion.
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De Buyer carbon steel 9 '' steak fry pans are made of 99% iron and 1 % carbon with a beeswax finish to protect the pan against oxidation and to ease the seasoning process. Hand made in France and lifetime warranteed this fine steak fry pan can handle all heat. Easy to season for a natural nonstick finish. The more you use it the better it performs. The darker they becomes the better the nonstick.
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