Viking Cast Iron 12 Fry Pan
Price: $ 120.00
4.6(655)
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
Designed for Efficiency; Evenly Distributes and Retains Heat Non-Reactive Glossy Charcoal Enamel Interior is Naturally Stick-Resistant and Metal
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Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience, advancing three-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer.
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Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.
Viking Cast Iron 12 Fry Pan
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.
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