Viking Cast Iron 12 Fry Pan

Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements.

Designed for Efficiency; Evenly Distributes and Retains Heat Non-Reactive Glossy Charcoal Enamel Interior is Naturally Stick-Resistant and Metal

Viking Culinary Viking Enamel Cast Iron, 12 inch Round Fry Pan with Helper Handle, , Charcoal

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Viking Culinary Contemporary 3-Ply Stainless Steel

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel Pan is the perfect pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

Viking 2-Piece Blue Carbon Steel Fry Pan Set

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Viking Contemporary 3-Ply Stainless Steel 12 Fry Pan