Victorinox Fibrox Boning Knife - 15cm Curved Wide Blade
Price: $ 13.50
4.5(83)
This quality Victorinox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.Features a sharp, curved, wide blade that measures 15cm, with a non-slip Fibrox handle.Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
Victorinox Cutlery 6-Inch Semi-Stiff Boning Knife, Curved Blade, White Fibrox Handle : Home & Kitchen
Victorinox Fibrox Curved Fluted Boning Knife 15cm
New VICTORINOX Fibrox Boning Knife 15cm Curved Narrow Blade Red Blue
Victorinox Fibrox carving knife 15 cm 5.6663.15
Victorinox Wide Straight Boning Knife 15cm - Unicut
Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.
Victorinox Fibrox Semi-Stiff Boning Knife Curved Blue 6L Blade
Victorinox Forschner 40517 Boning Knife, Black Fibrox Handle, 6 Inch Curved Semi-Stiff Blade. Perfectly suited for accurate cuts, the Victorinox 40517 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Victorinox Fibrox 6-Inch Flexible Curved Boning Knife
This Victorinox 6 extra-wide stiff boning knife with Fibrox handle is a reliable all-purpose tool for butchers, delis, and fine dining establishments. It is expertly designed to effortlessly slice through proteins like red meat, poultry, and fish. The high-carbon, stain-free steel blade is wider and stiffer than traditional knives, allowing you to slice through meats with ease and precision. This Victorinox knife is also extremely durable, lasting up to 60% longer than typical knives.
Victorinox 5.6003.15-X1 Boning Knife 6 Straight Wide
Victorinox Fibrox Curved Boning Knife -15cm
Victorinox Fibrox 6 Curved Boning Knife with Fluted Edge - 5.6523.15 — Nella Online
Victorinox Fibrox Boning Knife 5” Inch (12cm) Curved, Narrow Blade - Yellow
Curved Boning Knife Narrow Blade 15 cm Fibrox 5.6603.15 VICTORINOX