Victoria Cast-Iron Mini Saucepan

This mini saucepan from Victoria, made from high-quality cast iron, is designed for your smallest jobs. Cast iron is prized for its ability to heat up evenly and retain heat—this saucepan is finished with a textured surface that clings to seasoning better than artificially smoothed pans. The pan is seasoned with a coat of Kosher-certified, non-GMO flaxseed oil, made with zero synthetic chemicals. Like all cast iron, this saucepan will grow more nonstick with use and time. The base of the pan and handle are balanced to avoid tip-overs. It works on most heating surfaces—including induction, ceramic, grills, ovens, gas stoves, under the broiler and even in a campfire—and is our pick for heating up small servings of soups or sauces, melting butter, prepping marinades, making desserts, heating basting sauces and making dips like queso or fondue. Made in Colombia.
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This mini saucepan from Victoria, made from high-quality cast iron, is designed for your smallest jobs. Cast iron is prized for its ability to heat up evenly and retain heat—this saucepan is finished with a textured surface that clings to seasoning better than artificially smoothed pans. The pan is seasoned with a coat of Kosher-certified, non-GMO flaxseed oil, made with zero synthetic chemicals. Like all cast iron, this saucepan will grow more nonstick with use and time. The base of the pan and handle are balanced to avoid tip-overs. It works on most heating surfaces—including induction, ceramic, grills, ovens, gas stoves, under the broiler and even in a campfire—and is our pick for heating up small servings of soups or sauces, melting butter, prepping marinades, making desserts, heating basting sauces and making dips like queso or fondue. Made in Colombia by a family-owned company. [/description-break] Specifications [/title] Net Weight: 2.1 pounds Dimensions: 5.6 x 9.4 x 2.7 inches Materials: Cast IronVolume: 0.45 quart Place of Origin: Colombia[/accordion] Care and Use [/title] Care: Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. [/accordions-break] Perfect for melting butter, prepping small quantities of sauce, chocolate fondue, queso and basting sauces (keep the saucepan on the grill and as you baste your protein of choice). [/how-to-use-break]Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use.

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Victoria Cast-Iron Mini Saucepan