Vegetable Nakiri Cleaver/Knife 7.5

amp;lt;p><strong>Nakiri Vegetable Cleaver/Knife:</strong> The Nakiri knife, a cornerstone of Japanese culinary tools, features a unique scalloped blade. This knife excels at a variety of tasks including chopping, slicing, and dicing vegetables, as well as slicing cooked meats with ease.</p> <p><strong>Chop, Slice, and Mince:</strong>The Nakiri knife isn't just for chopping vegetables. Its wide blade allows for easy scooping of your chopped or diced ingredients, making the transition from cutting board to pot or serving dish a breeze. But it doesn't stop there - this versatile tool is also excellent for slicing cooked meats, mincing herbs, crushing garlic, and portioning meat. With its lightweight design and sharp edge, the Nakiri knife is an essential tool that makes meal preparation simpler and more efficient. <p><strong>Knife Specifications: </strong></p> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 7.5", Handle Length 4.75"</li> <li>Weight: 0.606 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> <p>Experience the superior craftsmanship and performance of Gunter Wilhelm®'s 7.5 Inch Nakiri Knife, a perfect blend of style and functionality that elevates your culinary skills and adds elegance to your kitchen collection.</p> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters. .
<p><strong>Nakiri Vegetable Cleaver/Knife:</strong> The Nakiri knife, a cornerstone of Japanese culinary tools, features a unique scalloped blade. This knife excels at a variety of tasks including chopping, slicing, and dicing vegetables, as well as slicing cooked meats with ease.</p> <p><strong>Chop, Slice, and Mince:</strong>The Nakiri knife isn't just for chopping vegetables. Its wide blade allows for easy scooping of your chopped or diced ingredients, making the transition from cutting board to pot or serving dish a breeze. But it doesn't stop there - this versatile tool is also excellent for slicing cooked meats, mincing herbs, crushing garlic, and portioning meat. With its lightweight design and sharp edge, the Nakiri knife is an essential tool that makes meal preparation simpler and more efficient. <p><strong>Knife Specifications: </strong></p> <ul> <li>Crafted in Germany using premium 440/X50CrMoV15 German steel</li> <li>Dimensions: Blade Length 7.5, Handle Length 4.75</li> <li>Weight: 0.606 lb</li> <li>Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets</li> <li>Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process</li> <li>Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER™ design</li> <li>15-degree angled blade edge, sharp heel, and smooth spine</li> <li>Lifetime warranty on manufacturing defects</li> </ul> <p>Experience the superior craftsmanship and performance of Gunter Wilhelm®'s 7.5 Inch Nakiri Knife, a perfect blend of style and functionality that elevates your culinary skills and adds elegance to your kitchen collection.</p> <b>Optional:</b> Add a personal touch with laser engraving of the monogram from 3 to 20 characters.

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7.5 inch Nakiri Vegetable Cleaver/Knife|Gunter Wilhelm

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Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.

Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm