KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch
Price: $ 32.99
4.7(375)
Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design.
-Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design
Premium German Steel Material: The KEEMAKE Nakiri knife is forged of high-quality German imported high carbon stainless steel (1.4116) that maintains
KEEMAKE 7 inch Nakiri Knife Japanese Chef Knife, Asian Vegetable Cleaver Kitchen Knife, German High Carbon Stainless Steel Usuba Knife, Multipurpose
1.【Premium High-Carbon German Stainless Steel】 2.【Super-sharp Edge, Wear & Tear Resistant Blade】 3.【Full Tang Construction & Ergonomic Design】
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✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese nakiri knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and
KEEMAKE Nakiri Knife Japanese Vegetable Knife 7 inch, Japanese 440C Stainless Steel Sharp Asian Cooking Knife with Octagonal Wood Handle
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Japanese 440C high carbon stainless steel -Rosewood Handle & G10 Robust Bolster - Non-Stick blade design
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The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.
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✔ 【Premium Material】KEEMAKE KIKU series Japanese nakiri knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior
KEEMAKE Nakiri Knife 7 inch Japanese Vegetable Knife 3 Layer 9CR18MOV Superior Stainless Steel Sharp Asian Knife with Octagonal Handle
