Multi Function Vegetable Cutter – 101 Must Haves

Material: ABS+PET+PP+304 Stainless Steel+420J2+430       Shake a circle ≈ cut 44 times (The roots are distinct and the length can meet a variety of cooking needs)   Confined space safe use No more risk with your hands   One machine with many functions, easy to cook, even large quantities can be satisfied   A variety of.
Material: ABS+PET+PP+304 Stainless Steel+420J2+430       Shake a circle ≈ cut 44 times (The roots are distinct and the length can meet a variety of cooking needs)   Confined space safe use No more risk with your hands   One machine with many functions, easy to cook, even large quantities can be satisfied   A variety of ingredients, all kinds of enjoyment   Four-in-one function, filament/slicing/flat filament/grinding     Longer diameter makes feeding more convenient   Put the ingredients directly, no need to change the knife     Increase the feeding caliber by 40%   It is more convenient to reduce the change of knife and put it directly     [Latch type] Knife barrel holder One press the blade to automatically lift up Simple and quick blade replacement, safe and not hurting your hands       Four functions and three blades to meet 90% cutting and matching needs   Easily add dishes, not easy to spill and mess up the table       1 Shredded blade   Shreds: suitable for home-style stir-fry, cold dishes, etc., with edges and corners, good taste   2 Flat wire/grinding blade   Flat wire: recommended as fillings, cold dishes, etc. Can cut nut cheese, flattened wire   3 Slicing blade   Thin slices: recommended for cold skewers, hot pot, fried potato chips, etc. The higher the pressure, the thinner the slices.  

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Multi Function Vegetable Cutter – 101 Must Haves

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