Vegan Protein Chocolate Peanut Butter Cups

A protein recipe that tastes like a naughty dessert! These vegan protein chocolate peanut butter cups make a great snack or healthier treat. I love making treats like this for when I’m craving something sweet and chocolatey, but don’t want something too decadent. They’re no-bake, so really easy to make and you can change the recipe around depending on your preference. For example, if you don’t have peanut butter, you can use any nut butter you like. Or if you have a nut allergy, use a seed butter like tahini or sunflower seed butter instead. You can also make them in a square cake tin and slice them into squares instead of individual cups. If you want to make them […].
A delicious protein chocolate base, peanut butter centre and dark chocolate topping. These cups are perfect as a snack or a healthier dessert.

Chocolate peanut butter flavored. 6 g prebiotic + fiber (per serving). 21 g plant protein (per serving). 1 g sugar (per serving). The Scoop: 21 g oh-so-smooth protein, 6 g prebiotic + fiber, and 1 g sugar (per serving). Organic. USDA Organic. Certified Organic by QAI. If it's organic it's non GMO. Higher Standards: No dairy ingredients. No soy ingredients. Gluten free. Non-GMO. Vegan. 1 g sugar (per serving). Non-GMO. If it's organic it's non GMO. Certified plant based.

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