Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. [Specifications] Brand: Sakai Takayuki Knife Type: Gyuto Blade Length: 210mm(8.2"") Weight: 6.72oz Blade Steel Type : VG10 Alloy Core HRC: 60 Bevel Angle Ratio: 60/40 Handle Material : Mahogany woods Brand NEW Made in JAPAN

Sakai Takayuki Gyuto / Chef Knife (210mm)

Sakai Takayuki 33 layer VG-10 Damascus Kengata Gyuto 190mm — The

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm

Sakai Takayuki Knives

Sakai Takayuki 33 Layer Damascus Gyutou 210mm (8.2) - Japanese

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

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Takayuki VG-10 Hammered Damascus Gyuto 210mm

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