Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Ambrosia handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.   46 Layers VG-10.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Ambrosia handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

 

46 Layers VG-10 Hammered Damascus

Stainless steel finish

Octagonal Shaped Ambrosia Handle

Elegant, hammered texture

Superior sharpness, durable, stain resistant

Handcrafted in Japan

Utility Chef knife Our Yoshihiro VG-10 Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Ambrosia handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Sometimes called a utility knife, the Petty is a smaller version of chefs knife but is bigger than a paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. The Petty will soon become the go to knife in your kitchen. The difference will be felt right away when a hand forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
Utility Prep knife

Care & Sharpening:

Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

HRC	60		Handle Material	Ambrosia
Grade	46 Layer Hammered Damascus		Bolster Material	Pakkawood
Stain Resistant	Yes		Handle Shape	Octagonal
Blade Material	VG-10 Stainless Steel		Saya Cover	Magnolia
Edge Angle	Double Edged

White+Yoshihiro+Cutlery+NSW+Hammered+Damascus+Petty+Knife+6-Inch+Brand for sale online

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