Use Your Potato Masher To Break Up Ground Meat in the Skillet
Price: $ 5.99
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For years I used to do it the way you're probably doing it now: by painstakingly trying to cut big chunks of meat into smaller pieces with the aid of a wooden spoon. It's tedious, time consuming work that doesn't even deliver the best end results. These days, I turn to a different tool: the potato masher.
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