Types of Kitchen Knives: An Expert Guide

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The Parts of a Kitchen Knife

The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions.

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Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

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