Tuo Steak Knife Professional Kitchen
Price: $ 24.00
4.8(453)
Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness.
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Adopted German High-carbon Stainless steel, it promises you the blade won’t rust over time in most of the circumstances and easy to resharpen. The full tang handle is made from our patent-pending high-density Pakkawood composite. From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability.
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The Black Hawk S 6.5 inch Nakiri knife is designed to be elegantly modern and purposefully functional. Ripple pattern finish forged by the state-of-the-art technology, it is way more complicated than the traditional blade making process. Our experienced kitchen knives smiths hand sharpen the screamingly sharp edge with traditional Honbazuke method to be 8-12 degree per side.
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TUO CUTLERY Fiery Phoenix Series is ergonomically designed to fit comfortably in hand like no other. The pakkawood handle allow the act of cutting to be light, relaxed, and nearly effortless. Each piece is designed and crafted for better slicing, dicing and chopping a variety of ingredients, including fruits, vegetables, small cuts of meat. Because of its good quality and good looking, you can choose one kinfe as a specdial gift to your families or friends, which can improve your relationship.
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Forging technology is used to engrave the 3D pattern on the blade to achieve a delicate appearance. Featuring special-forged German stainless steel with a precise vacuum heat-treatment, nitrogen cryogenic tempering, achieving high corrosion resistance and edge retention Each edge of the blade is manually polished many times to achieve a high degree hardness of 56+HRC and sharpness.
Tuo Steak Knife Professional Kitchen
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