Tried out Full Proof Baking's method for getting a really open crumb. It worked! : r/Breadit
Price: $ 21.50
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The New Gastronome
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Full Proof Baking's basic open crumb sourdough : r/Sourdough
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Second loaf ever! 80% hydration using Full Proof Baking's open crumb method. Not terrible but lots of room for improvement! : r/Sourdough
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