Traditional Japanese Chef Knife

Best Japanese Chef Knives – Six Recommends

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm for sale

Dimension / Weight: Overall length 260mm / Blade Length 135mm / Blade Width : 36mm / Blade Thickness 0.2-3mm /Weight : 87g (Approx.) Carbon Steel

Japanese Kitchen/Chef knives Blue Steel Tosauchi Black Funayuki 135mm from Japan F/S

Material:Carbon Steel , Weight:0.2kg, For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and

Kiritsuke Chef`s Knife 8 - Japanese Traditional Kitchen Knives for Slicing Meats and Vegetables - Ergonomic PakkaWood Handle - Laser Etched Waved

Kikusumi BLACK GHOST 9″ Kiritsuke Gyuto - Hiba Ebony Wa Handle Japanese G3 Steel Kurouchi Finish - Kikusumi Knife SHOP

Japanese Kiritsuke Gyuto Chef Knife - MIURA - VG-10 Black Damascus

Three HONMAMON Stars Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Single Bevel, For Right Hander (KATABA) Thin Blade Good for Cutting Vegetables! Blade Edge: Shirogami steel no.2 With wooden sheath The best quality of Japanese knives For Professionals Every Sakai knife is unique. The steel is forged by master blacksmiths which is then shaped and honed with great care to its specialized form. Forging Becomes the base of a Japanese knife.

Deba Hocho (Kitchen Knife) 210mm with Wooden Case, Made in Japan (Sakai)

Misuzu Hamono (Yamato Miyawaki) VG-10 Kiritsuke-Gyuto (chef's knife), 210 mm, Misuzu Hamono (Miki)

Blades are 100% rust-free and contain 0.6% - 0.75% carbon for twice the hardness (59 HRC +/- 2) compared to other kitchen knives in this price range,

Professional Kitchen Knives Set Japanese Chef's Knife Traditional Damascus Knife