Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

Specially designed for wood work. Beveled on one side only to keep the cut absolutely tight to your rule or square. Defines an exact line for starting

Kakuri Carving Knife Saya 21mm x 200mm - 41462

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Yoko Knife, Japonese Knife, Tools for luthier

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

Traditional Japanese Carving Knives

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The Cuisine::pro KIYOSHI Utility Knife (12cm/4.5) is a medium sized versatile knife. It is a 'must-have knife' with all-rounder performance for every Chef in every kitchen. It has a curved blade edge that Cooks will effortlessly slice, portion or chop with precision and control.

Cuisine::pro Kiyoshi 8 Carving Knife

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

High-Carbon Steel Knives, Handcrafted in Japan