Traditional Chitarra Pasta Cutter - (tutto pasta
Price: $ 22.50
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Prepare to make homemade pasta that any Italian grandmother would be proud of. All you need is flour, egg, and our Italian Chitarra Pasta Cutter - the
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Eppicotispai Chitarra pronounced key-tahr-rah is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800's.Meaning 'guitar,' a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it's been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
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