Why people are coming from Japan to Torrance to learn how to become sushi chefs – Daily Breeze

By Marina Peña, Staff Writer For someone whose livelihood depends on sushi, Andrew Matsuda finds himself on the side of the Pacific Ocean that offers unbounded opportunity. Torrance, not Tokyo. As the owner and head chef at the Sushi Chef Institute in the South Bay’s largest city, Matsuda is taking full advantage of a decline […]

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