Top 10 Gifts for the Cook who Has Everything - Sense & Edibility
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You may think your favorite chef/food blogger/foodie has everything an advanced cook needs in the kitchen, but they don’t. How do I know? Because I just do. I don’t have everything I want or need in the kitchen, and I know I’m can’t be the only one. And what I do have, I probably need more of, …
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The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all.
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