Tools - Storage - Page 1 - King Arthur Baking Company
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Craft irresistible artisan breads and yeast pastries with this King Arthur Flour 50 lb. organic whole wheat flour This flour is the equivalent of a French Type 55 It's a great low-protein bread flour making it a versatile addition to any bakery. Easy to handle with great fermentation tolerance this flour is ideal for artisan breads laminated dough neapolitan pizza and a variety of other baked goods.
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Soft and spreadable butter, whenever you need it. Discover the secret that Europeans and butter-lovers everywhere know. Traditional water-sealed stoneware butter-keeper creates an airtight seal to preserve your butter's freshness — right on your countertop. Keeps butter soft and spreadable, ready for toast, English muffins, bagels, and other treats.
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