Tojiro Oboro Santoku Knife

Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break] Specifications [/title] Net Weight: 170 grams Dimensions: Total length: 12 inches, Blade Length: 6.9 inches Materials: VG10 Stainless Steel, Linen Micarta Handle Place of Origin: Japan[/accordion] Care and Use [/title] Care: Hand-wash, dry thoroughly.[/accordions-break] Use to cut through vegetables and fruit with tough skins, potatoes.
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Packing some heft without a lot of weight, the Tojiro Oboro Santoku has the momentum to help propel your knife through tougher cuts. The tip curves more dramatically downward than the dagger-like version on most European-style chef’s knives. Drive the tip and tall blade easily through melon, squash and larger pieces of meat, or turn it on its side to smash ginger or garlic cloves or use as a bench scraper. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.[/description-break] Specifications [/title] Net Weight: 170 grams Dimensions: Total length: 12 inches, Blade Length: 6.9 inches Materials: VG10 Stainless Steel, Linen Micarta Handle Place of Origin: Japan[/accordion] Care and Use [/title] Care: Hand-wash, dry thoroughly.[/accordions-break] Use to cut through vegetables and fruit with tough skins, potatoes and large bunches of herbs or to mince nuts, chocolate or garlic and ginger. We also like it to julienne peppers or slice scallions. Try it for medium to small butchery tasks as well, like breaking down a whole chicken, cutting large chunks of meat into a roast and trimming fat and silver skin. [/how-to-use-break]Hand-wash, dry thoroughly.

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade.

Tojiro DP VG10 170mm Santoku

Promo Pisau Jepang TOJIRO OBORO Santoku 175mm Diskon 23% di Seller Cahaya Hati Dho - Tegal Alur, Kota Jakarta Barat

Tojiro Oboro Santoku 170mm – Kitchen Samurai

275mm VG-10 monosteel, fit with an integrated bolster and a hidden tang handle of linen micarta. , This is a USED knife. , Most knives in this

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