To Brine or to Bag? That is the question
Price: $ 6.00
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Just a wild guess, but this is probably not the turkey you would want to be serving to a gaggle of hungry friends and family “Gee, do you think it might be just a bit overcooked?” There is nothing that will induce a mid-afternoon swig of Chardonnay like the stress over the fear of having undercooked turkey thighs or dried-out, overcooked turkey breast onThanksgiving! What to do? Moisture insurance! That’s right, just take out some very safe “Moisture Insurance”! You have two paths you can take a
Turkey Brine Bag, Extra Large Brining Bag, 26×22 Thicker Brining Bags with 2 Cotton Strings Holds up 35lb for Turkey, Chicken, Beef, Pork, Lamb, Fish, BPA Free, 2PCS
[Great Sealing] Double track zippers turkey brining bags sealed tight without breaking or leaking, and there is no trouble with them opening when you
Turkey Brining Bag, 26×22, 2 Pack, Extra Large Brine Bag with 2 Strings and 2 Larger Clips, Thickened Brining Bag Holds Up to 35 Pounds, Double
XL bag for vacuum equilibrium cure keeps letting air in. Is this a problem or is air in the bag ok? : r/Charcuterie
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To Brine or to Bag? That is the question
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