To Brine or to Bag? That is the question

Just a wild guess, but this is probably not the turkey you would want to be serving to a gaggle of hungry friends and family “Gee, do you think it might be just a bit overcooked?” There is nothing that will induce a mid-afternoon swig of Chardonnay like the stress over the fear of having undercooked turkey thighs or dried-out, overcooked turkey breast onThanksgiving! What to do? Moisture insurance! That’s right, just take out some very safe “Moisture Insurance”! You have two paths you can take a

To brine or not to brine? Here we go again with that same old

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