Foodservice Tips – Time and Temperature Requirements –
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Food safety is paramount in any foodservice facility. Here are a few key numbers that can help you keep your customers safe from the evils of hazardous food. please be aware however, every local municipality and their local codes prevail, this is only a guide. Temperature Danger Zone The number one rule is keep hot foods…
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This Taylor 5681 13 1/4 HACCP prep / dry storage wall thermometer makes it easy to see if your food is being stored within safe temperatures.
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