Thunder Group 21 1/2 Steel Cantonese Wok

Saute Asian cuisine to perfection with this Thunder Group 21 1/2" steel Cantonese wok! No other pan in your kitchen has the versatility that this wok pan offers. Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides. There is no substitute for a good wok when you need to saute and serve in large quantities, and this steel Cantonese wok is the perfect solution!<br><br> Designed to be rugged and practically indestructible, this wok is made from hot rolled steel, giving it the superior durability to stand up to hard use in a commercial kitchen. The rust-proof coating means that you will never have to worry about the integrity of this wok degrading, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides fast, even heating so that you can achieve predictable and consistent results. Your restaurant will be able to use this wok for years to come.<br><br> If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Two handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease. Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unconventionally large, rounded, and deep look of this pan, while chefs will appreciate the smart design!<br><br> <b><u>Overall Dimensions:</u></b><br> Top Diameter: 21 1/2".
Saute Asian cuisine to perfection with this Thunder Group 21 1/2 steel Cantonese wok! No other pan in your kitchen has the versatility that this wok pan offers. Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides. There is no substitute for a good wok when you need to saute and serve in large quantities, and this steel Cantonese wok is the perfect solution! Designed to be rugged and practically indestructible, this wok is made from hot rolled steel, giving it the superior durability to stand up to hard use in a commercial kitchen. The rust-proof coating means that you will never have to worry about the integrity of this wok degrading, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides fast, even heating so that you can achieve predictable and consistent results. Your restaurant will be able to use this wok for years to come. If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Two handles are riveted to the wok to provide excellent reinforcement and ensure that it will stand up to even heavy portions with ease. Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unconventionally large, rounded, and deep look of this pan, while chefs will appreciate the smart design! Overall Dimensions: Top Diameter: 21 1/2.
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video! .
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans. .
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

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