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Sichuan's famed Zhongba Soy Sauce is a premium, naturally brewed Chinese soy sauce with no additives or preservatives. It has been made continuously by one family since 1828 and is still made the traditional way, creating umami organically over a long fermentation period with zero need for added sugar, alcohol, caramel, msg, chemicals and preservatives.

Zhongba 360 Light Soy Sauce (Naturally Brewed 1 Year)