The Way You Store Food Can Affect It's Quality, Deprive It Of

Cooking of food in the wrong way, (repeated use of cooking oil for multiple deep frying and other purposes) wrong storage and storage of food at refrigerated temperatures can cause clostridium food poisoning. It can cause diarrhoea, vomiting, nausea and stomach aches..
Wrong storage of food can attack it with harmful bacteria and also increase risk of food poisoning. Nutritionist Nmami Agarwal suggests some guidelines for the right kind of food storage.

The “humane” terms on your chicken label are probably misleading you - Vox

Know the facts about fats - Harvard Health

Sustainable Nutrition - What Does It Mean and How Do We Take Action?

Four Steps to Food Safety

5 Reasons You're Gaining Weight That Have Nothing to Do With Food - CNET

Comprehensive Sleep and Breathing

Food Accessibility, Insecurity and Health Outcomes

The Science Behind Why We Crave Loud and Crunchy Foods

Temptation at Checkout Center for Science in the Public Interest

How Eating Ultraprocessed Foods Can Affect Your Mental Health - The New York Times

What Happens to Your Body When You Stop Eating Fast Food