A Staple of Winter: The Origin and Types of Nabe
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An introduction to Various Nabe including Hot Trends One of Japan.
An introduction to Various Nabe including Hot Trends One of Japan's most popular winter dishes is "Nabe," a hot pot served at the dining table. Nabe is a general term for a dish eaten at the table while the food is still heated in the pot used for cooking. It is also called "Nabemono" or "Nabe ryori(=cuisine). You may have heard of "Sukiyaki" (photo) or "Shabu-Shabu," but these are also types of Nabe dishes. Nabe-ryori is a type of cooking in which various ingredients are simmered in a single po
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