The Meat Knives Victorinox (USA)

Because sometimes only meat will cut it.

Victorinox 5.7303.36 14 Cimeter - Black Fibrox Handle - Globe Equipment Company

Victorinox 8 Breaking Knife w/ Black Fibrox Handle – The Bearded Butchers

Victorinox Fibrox Pro 6” Curved Beef Skinning Knife – PERFECT EDGE CUTLERY

Victorinox Fibrox Safety Nose sticking knife 18cm 5.5503.18L

BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this

Victorinox Cutlery 8-Inch Granton Edge Butcher Knife

Victorinox Wood 8 Carving Knife - Red Hill Cutlery

This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow, wear-resistant stainless steel blade and a smooth, ergonomic handle of top quality wood, the Grand Maître Wood Filleting Knife glides through tricky tasks with control and flexibility.

Victorinox Grand Maître Wood Filleting Knife - Brown - 8 in

The Meat Knives Victorinox International

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design

Victorinox 12-Inch Chef's Knife, Rosewood Handle

Victorinox Oyster 7 6399 3 Knife Shucker New Haven Red Handle - Stock Culinary Goods

8 Victorinox Curved Breaking Knife

Stamped high carbon steel blade with a Hardwood handle. This chef's knife is ideal for an all purpose knife. Good to use on meats, vegetables and fruit.

Victorinox Rosewood 8 in. Chef Knife

Victorinox Curved semi-stiff 6 in. Boning knife with Fibrox handle this Victorinox boning knife has a semi-stiff curved, carbon steel blade and a Fibrox plastic handle. The blade is world renowned for it's sharpness and the plastic handle provide a slip resistant grip.

Victorinox 6 Semi-Stiff Curved Boning Knife

Victorinox 14 Cimeter Knife, Curved Blade, Black Fibrox Handle 41534 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices.

Victorinox 12 inch Cimeter Knife - Fibrox Handle