The Meat Knives Victorinox International

Because sometimes only meat will cut it.

Victorinox Swiss Modern 6.9003.12W steak knife 12 cm, black

Victorinox 6'' Curved Semi-Stiff with Blunt Tip Boning Knife - Bunzl Processor Division

Victorinox Chef's Knife 8in

The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. Plus, the ergonomic Fibrox handle creates a slip-resistant grip to provide superior control.

Victorinox Boning Knife with Semi Stiff, Curved, 5, Black

Victorinox Swiss Classic Slicer, 10.25

Victorinox Grand Maître Steak Knife 4 Pc Set (12cm)

Victorinox 3-1/4'' Paring Knife with Rosewood Handle - Bunzl Processor Division

Victorinox - Carving 15cm - Black Ceramic Knife - V-7.20 33.15G

Victorinox 10 Breaking Knife