The Meat Knives Victorinox International
Price: $ 38.50
5(135)
Because sometimes only meat will cut it.
Victorinox Fibrox butcher's knife 25 cm, 5-7403-25
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every
Victorinox 5.7303.36 14 Cimeter Knife with Fibrox Handle
The Best Paring Knife Reviews by Wirecutter
Whether slicing through schnitzels, steaks or fillets, no job is too tough for this set of steak knives from Victorinox. Thanks to the wear-resistant
Victorinox Swiss Modern Steak Knives, Set of 2
Victorinox 5.7403.31 Butcher Knife 12 Straight Blade Black Fibrox
Overview Product Description Victorinox 5.2061.20 8 Chef's Knife - Red (Meat) Fibrox Handle The Victorinox 5.2061.20 eight inch chef's knife for red
Victorinox 5.2061.20 8 Chef's Knife - Red (Meat) Fibrox Handle
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Composed of a very sharp 5 blade and a black synthetic handle, this knife is suitable for cutting steak. Its ergonomic handle ensures a good grip and makes the use very pleasant. Cuttings steaks will never be that easy!.
Victorinox Swiss Classic Gourmet Steak Knife - Black - 5 in
Victorinox 8 Breaking Knife with Red Fibrox Handle 5.7201.20
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Which knife does what Victorinox International
Victorinox 5.4233.36. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A slicer serves a similar function to a carving knife, although it is generally longer and narrower. Slicers are often more flexible and as such are better suited for slicing ham or fish.
Victorinox - 5.4233.36 - 14 in Serrated Slicer Knife
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