The Meat Knives Victorinox International

Because sometimes only meat will cut it.

Victorinox Swiss Modern 6.9003.12 steak knife 12 cm, black

Victorinox Knives, Butcher & Chef's Knives, Knife Store

No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our new Swiss Classic Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.

Victorinox Swiss Classic 4-Piece 4.5 Serrated Round Steak Knife Set

What Makes Victorinox Knives So Special – Victorinox Knives Review

Victorinox 5.6603.15 Boning Knife 6 Curved Semi-stiff Blade

Amateur cooks and professional chefs alike will be impressed by the perfect balanced of these gorgeous steak knives. The steak knife is forged from a single piece and benefits from a seamless transition from blade to handle. Exception elegance and timeless elegance is what makes these forks and knives from Victorinox Swiss Army so special. The steak knife has a 4.75 ultra sharp blade with a width of 0.75 at the handle.

Victorinox Grand Maitre Rosewood Forged Steak Knife

Offering superior strength and function this Victorinox 44695 4 stainless steel Galveston style oyster knife is sure to become an essential tool at any seafood venue. With a broad straight-edge blade and rounded tip this knife is not only perfect for prying open oyster shells but the shape is designed to easily open the shell without puncturing the meat.

Victorinox 4 Oyster Knife, Galveston Style, Red Supergrip Handle

The 2 Best Boning Knives of 2024, Tested & Reviewed

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Victorinox 5.7403.31-X1 12 Butcher Knife with Fibrox Handle

The Best Paring Knife Reviews by Wirecutter