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The Meaning of Emulsify in Cooking and Baking
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To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.
Emulsifier Defination, Classification, Properties & Uses
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The Meaning of Emulsify in Cooking and Baking
FS 001, What Is An Emulsion? A Cook's Guide.
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