The Edge-Only Brownie Pan: A $1 Million Idea

When deciding if you want a brownie from the middle of the pan or a brownie from the outer edge, which do you choose? Apparently, an overwhelming number of us covet the brownies with the edge. So much so that the concept has earned one inventor more .
Some bakers got creative using an ingenious invention: a brownie pan that makes sure every brownie has at least two edge sides.

Can we make an even “edgier” brownie pan? What about the “perfect” brownie pan? – emergent math

Edge Only Brownie Pan

The Edge-Only Brownie Pan: A $1 Million Idea

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No more fights over corners! Every piece is the best piece (both moist and crusty) thanks to this baking pan’s design. Give every brownie in the batch that irresistible corner crunch with this ingenious baking pan. That zigzag design ensures that every square is both moist in the middle and crusty on two sides. Its heavy-gauge cast aluminum can withstand temperatures up to 500 degrees and is boiler-safe too.

Baker's Edge Nonstick Brownie Pan

Premium Material: Brooklyn Brownie Pan is made from heavy-weight aluminized steel that resists warping for superior heat conduction and even baking,

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