The Edge-Only Brownie Pan: A $1 Million Idea

When deciding if you want a brownie from the middle of the pan or a brownie from the outer edge, which do you choose? Apparently, an overwhelming number of us covet the brownies with the edge. So much so that the concept has earned one inventor more .
Some bakers got creative using an ingenious invention: a brownie pan that makes sure every brownie has at least two edge sides.

Perfect Crinkly Shiny Brownies

Love brownies? So do we. (Who doesn’t, right?) We think the best ones have moist centers, a paper-thin crackly crust, and lots of caramelized edges.

Baker's Edge Brownie Pan - The Original All Edges Brownie Pan for Baking

Seriously Fudgy Homemade Brownies - Sally's Baking Addiction

No more fights over corners! Every piece is the best piece (both moist and crusty) thanks to this baking pan’s design. Give every brownie in the batch that irresistible corner crunch with this ingenious baking pan. That zigzag design ensures that every square is both moist in the middle and crusty on two sides. Its heavy-gauge cast aluminum can withstand temperatures up to 500 degrees and is boiler-safe too.

Baker's Edge Nonstick Brownie Pan

An all-edge brownie pan to prove once and for all that edges are

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Baker's Edge - Home of the original Edge Brownie Pan.

How to Make Easy Edge Only Brownies : 5 Steps - Instructables

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