The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.

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Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction

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Made with enameled cast iron, this sauté pan is an all-round kitchen workhorse ideal for sautéing, braising and more. The cast iron construction helps this pan to heat evenly and retain heat, so you can get perfect searing on steaks, fish and veggies. The mid-height, straight sides help to contain splatter while the large capacity makes this ideal for making meal preps and family-size quantities of your favorite dishes.

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