The Best Santoku Knives

Japanese Santoku knife [Nashiji], Santoku Knife, Japanese Knives

Japanese Santoku knife [Nashiji], Santoku Knife, Japanese Knives

Introducing the Cutluxe Santoku Knife from our Artisan Series. This 7 chopping knife and vegetable knife is designed to enhance your mincing, dicing, and chopping experience in the kitchen. With its premium materials, hand-sharpened blade, and ergonomic handle design, this chef knife is a versatile and reliable tool for any culinary task. Product Features: 7 Santoku Knife for Versatile Cutting: The santoku knife 7-inch blade is perfect for mincing, dicing, and chopping various ingredients.

Cutluxe Santoku Knife – 7 Chopping Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

Miyabi continues to strive for perfection with the introduction of the Miyabi Kaizen series - Japanese for improvement or change for the better. This next generation of Miyabi knives, combines the greatest hardening technology with the artistry of traditional craftsmanship. VG10 steel is adorned with a 64-layer Damascus pattern and the linen Micarta handle features a mosaic pin, red accent spacers, and steel end cap. Made in Seki, Japan.

Miyabi Kaizen Hollow Edge Rocking Santoku Knife 7-in

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