The Best Petty and Utility Knives

With a blade that’s halfway between that of a chef’s knife and that of a paring knife, a petty knife or utility knife is the perfect blade for medium-size kitchen prep tasks. Which is best?

Camo 4.25″ Petty Knife – Kitchen Utility – Large Paring - Doberman Forge Kitchen Cutlery

6 Kitchen Utility Knife - Desert Dawn

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

Yu Kurosaki HAP40 Petty Knife 130mm Gekko – Bay Trade Japan Knife Store

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

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Ohishi Classic Powder Metal Damascus – 150mmPetty (Utility) Japanese kitchen knife – Yagihana Retail

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Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, 6-Inch (150mm)

Petty Knives versus Utility Knives: What's the Difference?