The Best Gluten-Free Ramen Recipe

Enjoy gluten-free ramen in just 30 minutes. Packed with vegetables and full of flavor, this dish will delight your taste buds.  Change it up with your favorite protein and vegetables, and you have meal prep.
In 30 minutes, you'll be enjoying your tasty gluten-free ramen. Packed with vegetables and full of flavor, this dish will delight your taste buds. 

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Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice.

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