The Best Cast Iron Skillets: How To Choose the Best One – Field Company

Not only are cast iron skillets the secret to a perfect sear on steak (or, really, on anything), their versatility and naturally non-stick surface will quickly make them the one pan you use the most. Here's how to choose the best cast iron skillet, based on the kinds of cooking you do most often at home.

Our No. 12 Skillet is destined to be your family heirloom. A bit deeper than our No. 10, the No. 12 is perfect for pan-frying chicken, searing steaks, roasting game and vegetables in the oven, and even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 is naturally non-stick and pre-seasoned.

Smithey No. 12 Cast Iron Skillet

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FIELD COMPANY 10-1/4 in. No. 8 Cast Iron Skillet 856133007016

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