HexClad Knives Review - We Test Japanese Damascus Steel

We test the 6-piece Damascus steel knife set from HexClad. Find out if these knives are the right fit for your kitchen in our full review.

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HexClad Knives Review - We Test Japanese Damascus Steel

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness

HexClad Santoku Knife, 7-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

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SATOSHI NAKAGAWA Damascus Blue #1 Kiritsuke-Yanagiba 270mm (no handle) – Tokushu Knife

A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

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